Blue Mountain Deer Processing

Blue Mountain Deer Processing, located in Enola Pennsylvania is a dedicated deer processing business that provides hunters with high-quality butchering services with fast turnaround.

For basic processing cuts and burger, your deer is available in one week or less. For bologna and sausage, the turnaround time is 2-3 weeks.

The facility is equipped to handle all aspects of deer processing, from skinning to packaging.  All meat is deboned, and hand cut with extra care taken to remove all excess fat or damaged meat. Then meat is vacuum sealed and labelled for easy identification when needed.

It is recommended that hunters reach out directly for more information about cost and deer drop off procedures.

User Experiences & Reviews

Positive Reviews

• Many customers praise the quality of the processing, noting that the meat retains its flavor and freshness.
• The staff is frequently described as knowledgeable and friendly, providing helpful advice to hunters about different processing options.
• Timeliness is often highlighted, with customers appreciating the quick turnaround time for getting their processed meat back.

Criticisms

• Some customers have mentioned concerns regarding communication, stating that they would have liked more updates on the status of their processing.
• A few reviews pointed out that during peak seasons, the facility can become quite busy, which may affect overall service time.