Davidson Meat Processing

Davidson Meat Processing is a deer and livestock processor located in Waynesville, Ohio. The family-owned business has been operating since 1958 and also processes beef, pork, lamb, goat, and sheep for customers.

Originally opened by Murray and Billie Davidson in 1958, the business is now run by their son Patrick along with his three sons, continuing the family tradition of quality meat processing. The business also offers pig roast catering services for events like reunions, weddings, and graduations.

Hunters must bring a confirmation code when dropping off deer, which is required at drop-off. The business accepts deer only during normal business hours with no after-hours drop-off available. They are closed Monday through Friday from 12:00 PM to 1:00 PM for lunch. Hunters can save money by paying with cash or check instead of credit cards, which add a 3% processing charge.

To get the latest details, hunters should contact Davidson Meat Processing directly to confirm drop-off instructions, current requirements, estimated processing timelines, or any special policies. Businesses may have changed their procedures since we listed them and we are not responsible for inaccurate information.

Deer Processing Services

Davidson Meat Processing offers complete deer processing with a flat fee that includes skinning, custom processing, grinding, wrapping, and freezing. They also provide services for hunters who bring in clean, boneless meat for grinding and wrapping. A confirmation code is still required even when bringing boneless meat.

Additional Services

They offer several additional services for hunters. Cape or shoulder mount preparation is available for those planning taxidermy work. Skull cap services are provided for partial skull mounts, while whole head preparation is offered for European mounts. Hide preservation services are also available. Summer sausage is produced in three-pound sticks for hunters wanting specialty products from their venison.

Deer Donation Program

Davidson Meat Processing participates in Farmers & Hunters Feeding the Hungry (FHFH). Through this program, hunters can donate their deer to help feed those in need in the local community. FHFH covers the processing costs and ensures the venison is distributed locally to families who need it. More information is available at https://feedingthehungry.org/.

Customer Reviews

Reviews for Davidson Meat Processing show mixed feedback. One long-term customer noted they've used the business twice a year for the past seven years, praising the perfectly packaged beef with no freezer burn and describing Billy and the staff as very kind and professional with excellent communication. The business is recognized for its traditional butchering techniques and commitment to quality. Customers appreciate the efficient turnaround time for processing and the visual appeal of beautifully presented cuts.

However, some negative reviews mention concerns about packaging quality, processing delays during peak hunting seasons, and inconsistent experiences. As with many processors, wait times can increase during busy periods. The business maintains a long-standing history in the Warren County community since 1958.

These reviews are sourced and manually curated from Yelp, Yahoo Local, and other third-party sites. All reviews represent independent customer opinions. We do not individually review these businesses.