Coach Big’s Deer Processing

Coach Big's Deer Processing is a deer processor located in Wellington, Ohio. The business operates on a limited basis during deer season and hunters should call ahead before bringing deer to ensure they can be accommodated.

The business requires a down payment when dropping off deer. They offer basic cuts including roast, steaks, back straps, and ground venison. Cape mount and skull cap services are available for hunters planning taxidermy work. Hunters can add pork or beef fat to ground venison, or have suet weight added for extra fat content.

Due to high demand during peak season, Coach Big's accepts deer on a limited basis and may temporarily stop accepting deer from new customers when capacity is reached. Hunters are strongly encouraged to call ahead at 440-225-8516 before bringing their deer to confirm the business can accommodate them.

To get current information, hunters should contact Coach Big's Deer Processing directly to confirm availability, drop-off procedures, processing timelines, or any special requirements. Businesses may have changed their policies since we listed them and we are not responsible for inaccurate information.

Specialty Products

Coach Big's offers a wide variety of specialty venison products with minimum batch requirements. Smokie sticks are available in multiple flavors, with popular options including Honey Habanero. Jerky is produced for hunters wanting dried meat products. Seasoned patties are offered in batches for convenient meal preparation. Summer sausage is available for those seeking traditional smoked products. Cheese, bacon, and heat can be added to specialty items for additional flavor. The business asks hunters to call for their current selection of flavors, as options change based on availability.

Additional Products

Beyond deer processing, Coach Big's produces hot honey and dry seasonings that are available for purchase. The hot honey receives particular praise from customers, with the habanero garlic dry seasoning being another customer favorite.

Customer Reviews

Reviews for Coach Big's Deer Processing are predominantly positive. Multiple customers describe the facility as fantastic with great customer service and excellent choices. The smokies receive consistent praise, with reviewers specifically highlighting the Honey Habanero flavor as excellent. Packaging is described as neat, properly labeled, and vacuum sealed for the freezer, with one customer noting the packing is better than any butcher they've been to.

One customer shared an exceptional service story where the business came to pick up their deer when the hunter's truck broke down nearby, ensuring the meat didn't go to waste. The hunter received their processed meat with quick turnaround and sampled the Honey Habanero smokies upon pickup. Customers report reasonable pricing for extras like smokies and summer sausage, with good communication throughout the process. Several hunters report getting the expected amount of meat back, around 75-80 pounds from a buck.

One negative review mentioned concerns about jerky thickness and processing, with the customer feeling the pieces were too thick and undercooked. Another customer expressed frustration about being turned away as a new customer during a busy period when the business was operating at capacity. The business appears to manage capacity carefully during peak season, which can result in temporary closures to new customers.

These reviews are sourced and manually curated from Facebook and other third-party sites. All reviews represent independent customer opinions. We do not individually review these businesses.