Yoder’s Butcher Barn

Business Summary

Yoder's Butcher Barn, located in Grantsville, Maryland,  is a small, family-owned meat processing shop that is USDA-inspected and offers butchering services for a variety of meats, including deer and other wild game. They are also a Maryland state certified CWDMA processor, as well as a Farmers & Hunters Feeding the Hunger drop off location.

Yoder's Butcher Barn is a third-generation butcher shop and retailer.  Prices are competitive and basic processing includes skinning, cutting and vacuum packing.  You can also have your meat chunked and prepared for canning, sliced for jerky (you make the jerky), as well as turned into deer bologna, snack sticks or hot dogs. They are additional options available to have the meat flavored with Teriyaki, Habanero, or have pork or beef fat added.

During deer season, they offer extended hours, however bow season harvested game muct come in during regular business hours.

It is always advisable to call ahead to confirm any specific requirements or procedures that may be in place, particularly during busy hunting seasons. For example, they have limited freezer space so all processed deer needs to be picked up within 3 days of completion. See website for cost and more details

 

User Experiences & Reviews

Positive Experiences:

Customers frequently praise Yoder's Butcher Barn for its efficient service and friendly staff. Many reviews highlight the quality of the processed meat, noting that the final product is consistently fresh and well-prepared. Clients appreciate the attention to detail during the processing, ensuring that their game is handled with care. The business is often recognized for its knowledgeable staff who are willing to answer questions and provide guidance throughout the processing experience.

Negative Experiences:

None noted.