Rusche Brothers Butchering

Rusche Brothers Butchering, located in Greenfield, Indiana, is a family-owned custom butchering operation with over four generations of owners. They provide professional deer processing with meat exclusively from the customer’s own animal. They also process beef and have been in business since 1912.

Deer must be field dressed upon arrival, and all drop-offs must be scheduled in advance by phone. Before dropping off your deer, you must check in your deer with the Indiana Department of Natural Resource Game Check System.  We also recommend that you inquire about expected processing timelines, cost and drop off procedures.

Rusche Brothers processing includes standard cuts such as backstraps, tenderloins, roasts, and ground venison as well as optional services for mounts, gutting, and adding fat to grind.

They also participate in the Hoosiers Feeding the Hungry program for donated deer.

Optional services and product options include:

• Caping

• European mount

• Deer gutting service

• Dirty deer cleaning service

• Adding pork or beef fat to grind

• Participation in Hoosiers Feeding the Hungry donation program

User Experiences & Reviews

Positive Feedback

Customers frequently mention Rusche Brothers Butchering for their friendly staff and welcoming atmosphere. Several reviews express satisfaction with the level of service provided including high-quality packaging.

Criticism

A few customers have voiced concerns regarding long wait times during peak hunting season. They indicated that the processing line can get busy, leading to longer wait periods for drop-off and pickup.

A handful of individuals mentioned that the pricing could be higher compared to other local processors, although many agree that the quality justifies the cost.