Hughart’s Meat Market

Hughart's Meat Market, located in Saylorsburg, Pennsylvania, is a family-owned, full-service butcher that also provides wild game processing. In addition to wild game processing you can purchase beef, poultry, pork, and a wide variety of meat products like smoked/specialty items. You can even order prepared foods like made to order sandwiches and hoagies. Hughart's has a reputation for friendly service and attention to detail. And, you can even rent roasters for your next pig roast. It can be used for chicken, seafood or other meats making it great large family get-togethers, grad parties, or events.

User Experiences & Reviews

Hugharts has been in business since 2015 and has over 60+ reviews on Google alone. Customers frequently commend Hughart's Meat Market for its professional service and the quality of the processed meat.

Here are some of the highlights:

Positive Reviews:

• Quality of Processing: Many customers have praised the skill and efficiency of the staff in handling and processing deer, noting that their meat is always well-prepared and flavorful.
• Customer Service: The friendly and knowledgeable staff received high marks for their helpfulness, making the experience enjoyable for hunters bringing in their game.
• Timeliness: Several patrons remarked on the quick turnaround time for processing, allowing hunters to receive their meat promptly after drop-off.

Criticisms:

The majority of feedback is positive, with higher than average feedback ratings compared to most in this industry. However, some customers have mentioned areas the following areas for improvement:

• Pricing Issues: A few reviews indicated concerns about pricing, suggesting that some customers felt the costs were higher than expected.
• Availability: There were mentions of limited processing slots during peak hunting seasons, which could be an issue for those who need timely service. This is true with most processors, especially the more reputable ones.

 

Hunting-Specific Information

Hunters are encouraged to bring their deer or wild game to the facility during designated hours, ensuring that the processing team can begin work promptly.