Moweaqua Packing Plant

Moweaqua Packing Plant, is located in Moweaqua, IL, and provides deer processing along with custom processing and packaging of beef, pork, goat, lamb, rabbit, elk and buffalo.

Moweaqua's processing services include skinning, washing, cutting, grinding, and professionally wrapping and packaging your meat at no additional charge.  A $100 deposit is required at drop-off, and skull cap and European mounts are included.

Deer must be picked up within two weeks of notification to avoid additional fees. For quality and food safety reasons, boneless trim should not be placed in trash bags when dropping off your deer.

Optional services include:

• Leg quarter processing

• Caping for head mounts

• Deboning meat for specialty products

• Deboning meat for grind

• Adding pork suet

• Adding beef suet

• Adding ground beef

• Adding bacon

Here is a list of their specialty venison products:

• Regular Summer Sausage

• Cheddar Summer Sausage

• Jalapeño Cheddar Summer Sausage

• Pepper Jack Summer Sausage

• Peppercorn Summer Sausage

• Regular Slim Jims

• Cheddar Slim Jims

• BBQ Slim Jims

• Sweet Heat Slim Jims

• Jalapeño Cheddar Slim Jims

• Pepper Jack Slim Jims

• Regular Brats

• Jalapeño Cheddar Smokeys

• Hot Dogs

• Bacon

• Italian Rope

• Breakfast Sausage

• Jerky

It is always advised to check out their website for updated information or to call in advance for any additional instructions.

User Experiences & Reviews

Positive Reviews:

Customers note that the staff provides helpful advice on processing options, enhancing the overall experience for those unfamiliar with the process.

Criticisms:

While most feedback is positive, a few customers have mentioned longer wait times during peak seasons. Some reviews indicate that there may be occasional communication issues regarding order status or processing timelines. However, these instances appear to be infrequent and do not overshadow the overall satisfaction reported by the majority of clients.