Thompson Deer Processing

Thompson Deer Processing is located in Coldwater, Michigan, and provides deer processing services and butchering to local hunters. Deer must arrive fully field dressed.

It's recommended that hunters contact the business directly before dropping off deer, to make sure they are open and for any unique requirements related to drop off procedures.

Thompson Deer Processing offers basic deer butchering that includes standard preparation of burger, backstraps, roasts, and steaks, with additional options available for specialty items and mounts.

Specialty products require minimum batch amounts, and customers must order required minimum quantities where applicable.

Customers will be notified when their meat is ready for pickup, and orders must be picked up within 48 hours of notification to avoid storage fees.

Optional services and product options include:

• Backstraps (silver dollar or butterfly cut)

• Bratwurst flavors:

  • Jalapeño

  • Jalapeño Cheddar

  • Cheddar

  • Hawaiian

• Salami stick flavors:

  • Trail bologna

  • Salami

  • Jalapeño

  • Cheddar

• Breakfast sausage

• Jerky varieties:

  • Hamburger

  • Hillbilly strip

  • Original strip

• Caping

• European mount