Mark’s Deer Processing

Mark’s Deer Processing is located in Fowlerville, Michigan that specializes in processing deer.  The company has been in business since 2004, and offers a range of services designed to meet the needs of most hunters.

Mark’s Deer Processing offers standard deer cutting with options for either a regular cut or all-burger processing. Processing includes professional cutting and packaging, and all meat is vacuum packed using a state-of-the-art system, then boxed, weighed, and tagged with the customer’s name and processing date.

Payment is accepted in cash only, and an ATM is available on site.

Optional services and product options include:

• Cutting horns

• Caping for shoulder mount

• Summer sausage

• Hunter sticks

• Brats

• Jerky

We recommend that hunters call ahead to ask about current prices, processing timelines and drop off instructions.

User Experiences & Reviews

Positive Reviews

Customers have praised the attention to detail in the butchering and processing of their game, noting that the final product is consistently well packaged and cut with quality. Many reviewers also mention quick turnaround times.

Criticism

During peak hunting seasons, some customers have noted longer wait times for service, however this is common in the industry as the number of deer needing processed can vary without much notice.