Boone’s Butcher Shop

Boone's Butcher Shop is a family-owned, USDA-inspected processing facility located in Bardstown, Kentucky. They are offering custom processing for deer, beef, hogs, lamb, and goats.

Deer are batch processed, meaning customers receive their own steaks and roasts, while ground and cooked products are processed in shared batches.

All deer are inspected for cleanliness and wholesomeness and may be rejected if not acceptable.

All out-of-state deer and deer harvested from the following counties must be brought in quartered or boneless, with the head, hide, and spinal column removed:

Affected Counties:

• Ballard

• Breckenridge

• Calloway

• Carlisle

• Fulton

• Graves

• Hardin

• Henderson

• Hickman

• Marshall

• McCracken

• Meade

• Union

• Webster

Whole deer must not be skinned prior to drop-off. Daily intake capacity for whole deer may be limited during Modern Gun Season. A confirmation number is required at drop-off, and a deposit is required for whole deer.

Optional services and product options include:

• Caping for shoulder mount (cape must be picked up within three days)

• Cleaning service for dirty deer meat (discretionary)

• Processing of whole deer

• Processing of boneless deer

• Processing of quartered deer

User Experiences & Reviews

Positive Reviews

Customers often praise Boone's Butcher Shop for their knowledgable staff and fast service.

Criticism

A few customers have expressed concerns about pricing, feeling that it might be higher than expected. However, these comments appear to be less common compared to the overall positive feedback about the quality of service.