Rance’s Deer Processing

Rance's Deer Processing, located in Logansport, Indiana, has been processing deer since 1998 and provides full-service deer processing with all meat vacuum packed for freshness.

Standard processing includes regular cuts such as steaks, tenderloin, roasts, and plain venison burger packaged in one- or two-pound packages. A variety of specialty products and burger add-ins are available, along with additional services such as gutting and caping.

Optional services and product options include:

• Pork added to burger

• Beef added to burger

• Summer sausage (plain)

• Summer sausage with cheese

• Summer sausage with cheese and jalapeño

• Bratwurst (hot, regular, Italian)

• Breakfast sausage

• Bacon burger

• Snack sticks (regular)

• Snack sticks with cheese and jalapeño

• Snack sticks with pepper jack and jalapeño

• Snack sticks with cheese

• Jerky (sliced, customer dehydrates)

• Pre-packaged jerky

• Jerky flavors:

  • Hot

  • Teriyaki

  • Hickory

• Gutting service

• Caping

User Experiences & Reviews

Positive Experiences

Reviews highlight the knowledge and professionalism of the team and the attention to detail during processing. Several hunters noted that they trust Rance's to handle their game, which speaks positively about the reputation built over the years.

Negative Experiences

A few customers have expressed concerns regarding wait times during peak seasons which is normal during busy hunting seasons and is common across the industry. However, these concerns are outweighed by the overall satisfaction expressed by the majority of customers.

Recommendations

It is recommended for hunters to contact the staff at Rance's ahead of time to confirm drop-off hours, instructions, cost, estimated processing time, and any special requirements they may have.