Stacey’s Custom Processing

Stacey's Custom Processing is a deer processor located in Alexandria, Kentucky. They specialize in custom deer processing and handle each deer individually, cutting to customer specifications from start to finish.

This family-owned and operated business has been serving Campbell County and the surrounding area for over 20 years. Owner Donald Stacey runs the operation with his family, and they value building relationships with their customers. The business operates during gun season with extended hours to accommodate hunters.

Hunters should not skin their deer before drop-off. During gun season, they operate from 10:00 a.m. to 8:30 p.m. and hunters must call to be let in. They continue accepting deer throughout the rest of deer season. The business emphasizes that each deer is processed individually to ensure hunters receive their own meat back.

For current information, hunters should contact Stacey's Custom Processing directly to confirm drop-off hours, pricing, processing times, or any specific requirements. Business policies may have changed since this listing was created, and we cannot guarantee all information remains accurate.

Basic Processing Services

They provide a regular cut package that includes chops, steaks, roast, and burger. Each deer is cut to the customer's specifications. They also offer butterfly chops as an option for those who prefer a different cut style.

Specialty Products

They offer several specialty processing options for venison:

• Summer sausage (approximately 3 pounds per roll)
• Breakfast sausage available in regular, spicy, or hot (5 packs)
• Cube steak (available for portion of deer or entire deer)
• Stew meat (5 packs)

They slice meat for jerky but do not make jerky themselves. Hunters can have their meat sliced for a portion of the deer or the entire deer if they plan to make jerky at home. If hunters are looking for specialty items not listed, they welcome questions about custom options.

Taxidermy Services

They provide skinning services for taxidermy mounts. This allows hunters who want to have their deer mounted to bring the whole deer to the processor.

Hunters for the Hungry

Stacey's Custom Processing participates in the Kentucky Hunters for the Hungry program. They actively encourage hunters with full freezers to donate mature does to help feed people in need. Donated meat goes to the Care Mission in Campbell County. The business emphasizes their commitment to this program and regularly posts about available donation spots during hunting season.

Customer Reviews

While formal online reviews are limited, social media posts and customer feedback indicate strong customer loyalty. The business notes that many customers have been returning for over 20 years and have become friends and family. They consistently achieve 100 percent pickup rates, suggesting satisfied customers who return for their processed meat. The family-oriented approach and personalized service appear to be valued by their customer base.

These reviews are sourced and manually curated from social media, business directories, and other third-party sites. All reviews represent independent customer opinions. We do not individually review these businesses.