Clark’s Deer Processing

Clark's Deer Processing is a deer processor located in Bagdad, Kentucky. Owned by Kevin, the business operates during deer season with extended hours to accommodate hunters.

The business maintains an active Facebook presence and accepts deer for processing throughout the season. Operating hours are Monday through Friday 5:00 AM to 8:00 PM, Saturday 11:00 AM to 4:00 PM, and Sunday 2:00 AM to 6:00 PM. Kevin is known for showing customers around the facility and sharing his expertise and experience in deer processing.

To get the most current information, hunters should contact Clark's Deer Processing directly to confirm drop-off procedures, processing timelines, or any special requirements they may have. Businesses may have changed their policies since we listed them and we are not responsible for inaccurate information.

Deer Processing Services

Clark's Deer Processing provides complete deer processing services including grinding for burger and specialty products. The business processes both whole deer and deboned venison that hunters bring in. Kevin offers tours of the facility and discusses processing options with customers.

Specialty Products

They produce deer jerky and sausages from processed venison. The deer burger receives particular praise from customers for quality and taste. Breakfast sausage is also available for hunters wanting traditional breakfast meat options from their venison.

Customer Reviews

Reviews for Clark's Deer Processing show mixed feedback. Positive reviews describe the deer burger as the best customers have ever had, with children who typically don't eat deer meat loving it. Customers appreciate Kevin as a great person to work with and recommend the business highly. The jerky and sausages receive praise, and reviewers note Kevin's willingness to show customers around and share his expertise. Multiple customers describe the people as great to deal with and mention competitive pricing.

However, one negative review from approximately two years ago mentioned concerns about deboned venison not being mixed or ground thoroughly, with the burger and breakfast sausage looking poorly prepared, though the taste of the breakfast sausage was acceptable. The reviewer also felt they didn't receive the expected amount of meat back for what was brought in.

These reviews are sourced and manually curated from Facebook, WorldPlaces, and other third-party sites. All reviews represent independent customer opinions. We do not individually review these businesses.